By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Eric Brown
Resident District Manager

Juanita Watkins
Production Manager
(202) 806-4147

Stephanie Smith
Unit Controller
(202) 806-7400

David J. Watson
Director of Resident Dining
(202) 806-4151

John Nicolich
Director of Retail
(202) 806-4151

Jacqueline Craig
Campus Executive Chef
(202) 806-4147

Ernest Datcher
Bethune Annex Executive Chef
(202) 806-9228

Chef Manager - Howard Law School
(202) 364-0649

Nicole Henderson
Human Resource Manager

Donna McCants
Bethune Food Services Manager
(202) 806-9228

Fernando Villones
Bethune Food Services Manager
(202) 806-9228



Orlando Wright
Catering Operations Manager
(202) 865-0217

Lonzie Moody
Senior Catering Sales Manager
(202) 865-0216

John Webb
Catering Sales Manager
(202) 806-4786

Unit Marketing Coordinator
(202) 805-0217

Daniel Dessaintsle
Catering Chef
(202) 865-4147

Debra Reid
Bison One Card Office Liaison
(202) 806-2109

Retail Manager
(202) 865-4151

Patricia Nelson
Retail Manager
(202) 806-4151

Howard University | Dining Services | Blackburn University Center | 2397 6th Street, NW | Washington DC 20059 | tel. (202) 806-7400 | Contact Us